Fresh Peach-Almond Upside Down Pie |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
2 tablespoons butter, soft |
2/3 cup sliced almonds, toasted |
1/4 cup brown sugar |
2 pie shells (9 inch) |
3/4 cup sugar |
5 cups fresh peaches, sliced |
2 tablespoons tapioca |
1/2 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. Line a 9 inch pie pan with 12 inch sq piece of foil, let excess foil hanf over edge.
2. Spread with butter.
3. Press almonds and 1/3 C of brown sugar into butter.
4. Fit bottom crust into pan over nuts and brown sugar.
5. Mix remaining ingredients with 1/4 C brown sugar.
6. Pour into pastry shell.
7. Cover with top crist.
8. Seal with flute and prick with fork.
9. Brush lightly with milk.
10. Bake at 450* for 10 minute.
11. Reduce heat to 375* and bake for 35-40 min longer.
12. Cool thoroghly
13. Turn up side down on serving plate.
14. Remove foil.
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