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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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this has a great flavor Ingredients:
fresh mint (7 or 8 sprigs) |
5 tablespoons caster sugar |
3 egg whites |
3/4 pint crème fraîche |
Directions:
1. Take the mint leaves and finely chop them.
2. Using a food blender or food processor or even a traditional pestle and mortar, blend in the sugar and when well mixed together then stir in the crème fraîche.
3. Whisk the 3 egg whites until stiff and fold into the mixture.
4. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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