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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste. Ingredients:
1 1/4 cups sugar |
1/2 cup boiling water |
1 1/2 cups fresh squeezed lemon juice |
4 1/2 cups cold water |
lemon slice |
Directions:
1. Add sugar and boiling water to a pitcher; stir until sugar dissolves.
2. Add lemon juice and cold water; stir to mix.
3. Chill for several hours and serve over ice.
4. Note: I put lemon slices into the pitcher.
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