Directions:
- In a mixing bowl, combine the egg yolks, cornstarch, and 1 cup of the heavy cream. Whisk to blend well. Set aside. Combine the remaining 2 cups cream, lemon juice and sugar in a large heavy bottomed saucepan over medium heat. Whisk to dissolve the sugar and bring to a gentle boil, about 10 minutes. Slowly add the egg yolk mixture, whisking constantly it thickens, about 5 minutes. Be forewarned: the mixture will break. Don't be alarmed. Pour it into a glass bowl. Press a piece of plastic wrap directly on the surface of the mixture to prevent a skin from forming. Let cool completely at room temperature. When cooled pour the mixture into the bowl of an electric mixer fitted with a wire whip. Beat a medium speed to combine the mixture. If it will not combine, warm another 1/2 cup heavy cream and slowly add it to the mixture. Whip until you have a thick and creamy custard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.43 Kcal (3757 kJ) | ||
| Calories from fat | 474.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.73g | 81% | |
|---|---|---|---|
| Cholesterol | 474.4mg | 158% | |
| Sodium | 168.42mg | 7% | |
| Potassium | 249.05mg | 5% | |
| Total Carbs | 96.4g | 32% | |
| Sugars | 60.02g | 240% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.09 Kcal (1118 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 81% | |
|---|---|---|---|
| Cholesterol | 141.19mg | 158% | |
| Sodium | 50.13mg | 7% | |
| Potassium | 74.12mg | 5% | |
| Total Carbs | 28.69g | 32% | |
| Sugars | 17.86g | 240% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.94g | 26% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 0.5mg | 9% | |
| Calcium | 38.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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