Fresh Lemon Cobbler Recipe

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Fresh Lemon Cobbler
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Ingredients:

  • 2 1/2 cups flour
  • 1 cup shortening
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 1/2 cup water
  • 3 -4 lemons
  • sugar , as needed
  • butter , as needed

Directions:

  1. Grease 9x12 casserole/cake pan.
  2. Sift salt and flour together.
  3. Add shortening and sugar and cut.
  4. Add beaten egg and water.
  5. Roll very thin.
  6. Line pan (bottom/sides) with crust.
  7. Slice washed lemons (as you use them) into paper-thin slices.
  8. Cover bottom crust with overlapped slices.
  9. Sprinkle 1/3 to 1/2 cup sugar over slices.
  10. Add butter (in pat-sized pieces) liberally.
  11. This is a complete layer.
  12. Add layers until you run out of vertical space or crust.
  13. Bake in 325°F oven for about an hour or until crust is golden brown.
  14. Cool and serve with vanilla ice cream.
  15. It is VERY sour!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.22 Kcal (1826 kJ)
Calories from fat 257.67 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 16.37mg 5%
Sodium 1073.49mg 45%
Potassium 107.51mg 2%
Total Carbs 40.74g 14%
Sugars 2.18g 9%
Dietary Fiber 4.75g 19%
Protein 5.51g 11%
Vitamin C 10.8mg 18%
Iron 2.7mg 15%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 368.43 Kcal (1543 kJ)
Calories from fat 217.62 Kcal
% Daily Value*
Total Fat 24.18g 44%
Cholesterol 13.82mg 5%
Sodium 906.66mg 45%
Potassium 90.8mg 2%
Total Carbs 34.4g 14%
Sugars 1.84g 9%
Dietary Fiber 4.01g 19%
Protein 4.65g 11%
Vitamin C 9.1mg 18%
Iron 2.2mg 15%
Calcium 101.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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