Peppermint Biscotti Recipe

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Ingredients:

Serving

3 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup butter
2 tbsp water
1 tsp peppermint extract
2 eggs
1 cup peppermint candy, finely crushed, divided
1/2 cup almonds, toasted , slivered
4 oz white chocolate, melted

Directions:

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Combine the flour, baking powder, and salt in a medium bowl. Set aside.
Cream together the sugar and butter in a large bowl.
Beat in the water, peppermint extract and eggs.
Add the flour mixture, 1/2 c crushed candies and almonds.
Mix until just blended.
Divide the dough in half and shape each half into a 10x3 log on a prepared cookie sheet.
Bake 30 minutes.
Let cool 15 to 20 minutes.
Using a serrated knife, cut the logs diagonally into 1/2 inch slices.
Place on cookie sheet and bake 15 minutes, turn and bake 15 minutes until edges are brown.
Remove and cool on wire racks.
Dip each cookie halfway into melted chocolate.
Before chocolate sets dip the ends into remaining crushed candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.18 Kcal (4033 kJ)
Calories from fat	424.65 Kcal
		% Daily Value*
Total Fat	47.18g	73%
Cholesterol	99.2mg	33%
Sodium	2183.56mg	91%
Potassium	414.21mg	9%
Total Carbs	121.7g	41%
Sugars	32.07g	128%
Dietary Fiber	10.89g	44%
Protein	16.81g	34%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	6.2mg	35%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	359.02 Kcal (1503 kJ)
Calories from fat	158.28 Kcal
		% Daily Value*
Total Fat	17.59g	73%
Cholesterol	36.98mg	33%
Sodium	813.9mg	91%
Potassium	154.39mg	9%
Total Carbs	45.36g	41%
Sugars	11.95g	128%
Dietary Fiber	4.06g	44%
Protein	6.27g	34%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.3mg	35%
Calcium	139.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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