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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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For true lemon-lovers only. VERY TART! Ingredients:
2 1/2 cups flour |
1 cup shortening |
1 teaspoon salt |
2 tablespoons sugar |
1 egg |
1/2 cup water |
3 -4 lemons |
sugar, as needed |
butter, as needed |
Directions:
1. Grease 9x12 casserole/cake pan.
2. Sift salt and flour together.
3. Add shortening and sugar and cut.
4. Add beaten egg and water.
5. Roll very thin.
6. Line pan (bottom/sides) with crust.
7. Slice washed lemons (as you use them) into paper-thin slices.
8. Cover bottom crust with overlapped slices.
9. Sprinkle 1/3 to 1/2 cup sugar over slices.
10. Add butter (in pat-sized pieces) liberally.
11. This is a complete layer.
12. Add layers until you run out of vertical space or crust.
13. Bake in 325°F oven for about an hour or until crust is golden brown.
14. Cool and serve with vanilla ice cream.
15. It is VERY sour!
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