Directions:
- Mix together flour, shortening, salt and sugar.
- Add enough wine to make a stiff but workable dough.
- Roll dough into a ball and let it stand for about 1 hour.
- Roll dough out 1/8 inch thick.
- Cut rolled dough into 5x5 inch squares.
- Place a cannoli tube across dough square on an angle (from top left corner to bottom right corner).
- Wrap one corner around the tube, then the other (which should overlap the first).
- Press together to seal seam.
- Fry in deep fat, one at a time, until deep golden brown.
- Carefully remove fried cannoli shell from tube.
- Cool completely before filling.
- ***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.68 Kcal (120 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 94.46mg | 4% | |
| Potassium | 8.13mg | 0% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.52g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.49 Kcal (1752 kJ) | ||
| Calories from fat | 146.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 2% | |
|---|---|---|---|
| Sodium | 1378.17mg | 4% | |
| Potassium | 118.62mg | 0% | |
| Total Carbs | 60.64g | 1% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 6.7g | 2% | |
| Protein | 7.65g | 1% | |
| Iron | 3.8mg | 1% | |
| Calcium | 178.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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