Directions:
- In a saucepan, over medium heat, combine the shallots and lemon juice. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt and cayenne. Strain through a fine-mesh sieve. Add the hot sauce, Worcestershire and chopped tarragon. Keep hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.44 Kcal (2907 kJ) | ||
| Calories from fat | 668.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.26g | 114% | |
|---|---|---|---|
| Cholesterol | 202.76mg | 68% | |
| Sodium | 48.54mg | 2% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.44 Kcal (1610 kJ) | ||
| Calories from fat | 369.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 114% | |
|---|---|---|---|
| Cholesterol | 112.25mg | 68% | |
| Sodium | 26.87mg | 2% | |
| Potassium | 120.53mg | 5% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 18.6mg | 56% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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