Directions:
- Beat butter and sugar. Blend in flour and nuts.
- Reserve two cups of mixture; press the rest into a 9x13 pan. Bake for 15 minutes at 325 degrees.
- Beat cream cheese and sugar. Add milk, lemon peel, juice, and eggs and beat until smooth.
- Pour over crust; sprinkle remaining crumbs on top.
- Bake at 325 degrees for 35 minutes. Cool. Cut in to bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.92 Kcal (3060 kJ) | ||
| Calories from fat | 342.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 30% | |
| Sodium | 886.01mg | 37% | |
| Potassium | 255.45mg | 5% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 53.03g | 212% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 415.43 Kcal (1739 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 59% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 30% | |
| Sodium | 503.57mg | 37% | |
| Potassium | 145.19mg | 5% | |
| Total Carbs | 52.51g | 31% | |
| Sugars | 30.14g | 212% | |
| Dietary Fiber | 2.74g | 19% | |
| Protein | 5.33g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 22% | |
| Calcium | 93mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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