Fresh Italian Herb Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful! Ingredients:
2 small garlic cloves, pressed |
2 teaspoons sugar |
2 teaspoons dry mustard |
1 tablespoon vidalia onion, grated (or red onion) |
1/2 teaspoon salt |
1/2 teaspoon coarse black pepper |
1/4-1/2 teaspoon crushed red pepper flakes (to taste) |
1/8 cup red wine vinegar |
1/8 cup balsamic vinegar |
2 tablespoons lemon juice |
1/2 cup extra virgin olive oil |
1/2 cup sunflower oil or 1/2 cup canola oil |
1/4 cup fresh basil, finely chopped |
2 teaspoons fresh marjoram, finely chopped |
1 teaspoon fresh oregano, finely chopped |
1 teaspoon fresh parsley, finely chopped |
1 teaspoon celery seed |
1 teaspoon parmesan cheese (optional) |
Directions:
1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
3. Whisk in herbs, celery seeds, and Parmesan cheese.
4. season with extra salt and pepper.
5. Refrigerate in an airtight container up to 1 week. Enjoy!
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