Main
Recipes
Fresh Herbs: What to Do when You're Not Going to Use Them? Recipe

Fresh Herbs: What to Do when You're Not Going to Use Them? Recipe

Posted by

Rate It!

Fresh Herbs: What to Do when You're Not Going to Use Them?

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Finely chop the herbs on the day you buy them.
Using a teaspoon, spoon whatever you don't need and press it into an ice-tray, or into a small container.
Top up each cube or container with a bit of water.
Freeze!
Then when you want herb flavour in a stew or soup or sauce just pop out a couple of herby ice cubes or container for fresh herby flavour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbal Ice Cubes

Herbs , of choice (basil, chives, cilantro, fennel, lovag... and 1 more..
Chamomile Tea Hair Rinse

Chamomile tea bags, Boiling water
Chamomile-Pomegranate Tea

Chamomile tea bags, Boiling water, Pomegranate juice and 2 more..
Chamomile Cauliflower Soup

Chamomile tea bags, Water and 6 more..
Simple Bliss Relaxing Tea (Single Serving)

Dried chamomile, Boiling water and 2 more..
Savory Chicken Dinner

Herb with garlic soup mix, Water and 3 more..
Hamburger Pie With Cornbread Stuffing Crust

Herb seasoned stuffing mix (cornbread or regular) and 10 more..