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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) fresh basil |
1/4 cup(s) fresh parsley |
3 tablespoon(s) pine nuts |
3 tablespoon(s) grated hard cheese parm or romano |
2 clove(s) chopped garlic |
1 1/2 tablespoon(s) fresh lemon juice |
1/2 teaspoon(s) kosher salt |
1/4 cup(s) evoo |
Directions:
1. IN A FOOD PROCESSOR, PULSE EVERYTHING TOGETHER EXCEPT THE OLIVE OIL UNTIL IT IS ALL FINELY CHOPPED. wHILE THE MOTOR IS STIL RUNNING ADD THE OIL IN A STEADY STREAM UNTIL IT'S ALL BLENDED TOGETHER. cAN BE REFRIGERATED UP TO 2 WEEKS. OR FROZEN.
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