Directions:
- Preheat oven to 325 degrees F.
- Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.88 Kcal (6242 kJ) | ||
| Calories from fat | 1071.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.04g | 183% | |
|---|---|---|---|
| Cholesterol | 396.81mg | 132% | |
| Sodium | 7057.59mg | 294% | |
| Potassium | 1762.98mg | 38% | |
| Total Carbs | 11.34g | 4% | |
| Protein | 90.7g | 181% | |
| Iron | 5.7mg | 31% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 183% | |
|---|---|---|---|
| Cholesterol | 70mg | 132% | |
| Sodium | 1245mg | 294% | |
| Potassium | 311mg | 38% | |
| Total Carbs | 2g | 4% | |
| Protein | 16g | 181% | |
| Iron | 1mg | 31% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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