Fresh Grapefruit Cake Recipe

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Ingredients

Count

Nutrition

2193

Calories

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Ingredients:

Serving

2/3 cup butter or margarine, softened
1 3/4 cups sugar
2 large eggs
3 cups sifted cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup freshly squeezed grapefruit juice
3/4 cup milk
1 tsp grated grapefruit rind
1 1/2 tsp vanilla extract
grapefruit frosting

Directions:

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with grapefruit juice, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Gradually add milk. Stir in grapefruit rind and vanilla. Pour batter into 2 greased and floured 9 round cakepans.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and let cool completely on wire racks.
Spread frosting between layers and on top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2192.83 Kcal (9181 kJ)
Calories from fat	1198.74 Kcal
		% Daily Value*
Total Fat	133.19g	205%
Cholesterol	702.67mg	234%
Sodium	1415.9mg	59%
Potassium	1944.67mg	41%
Total Carbs	238.38g	79%
Sugars	215.81g	863%
Dietary Fiber	0.25g	1%
Protein	21.32g	43%
Vitamin C	48.7mg	81%
Vitamin A	1.5mg	51%
Iron	3mg	17%
Calcium	873.5mg	87%

Amount Per 100 g
Calories	275.5 Kcal (1153 kJ)
Calories from fat	150.61 Kcal
		% Daily Value*
Total Fat	16.73g	205%
Cholesterol	88.28mg	234%
Sodium	177.89mg	59%
Potassium	244.33mg	41%
Total Carbs	29.95g	79%
Sugars	27.11g	863%
Dietary Fiber	0.03g	1%
Protein	2.68g	43%
Vitamin C	6.1mg	81%
Vitamin A	0.2mg	51%
Iron	0.4mg	17%
Calcium	109.7mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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