Directions:
- Preheat oven to 350*. Cut oranges, with the rind, into 8 sections & remove the seeds. Chop fine in a food processor. Set aside in a bowl.
- Repeat with apples (peel, if desired) and add to the oranges.
- Peel bananas, puree and add to rest of fruit, mixing well.
- In a large bowl, beat the eggs. Slowly add the sugar, beating until thick and smooth. Beat in the butter. Add the fruits.
- Combine dry ingredients (flour, powder & soda) and add to fruit mixture.
- Stir in the raisins and walnuts.
- Pour into (2) greased and floured 9 x 5 loaf pans. Bake 350* for 55-60 minutes, until toothpick inserted comes out clean. Cool on rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.14 Kcal (3124 kJ) | ||
| Calories from fat | 279.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1587.82mg | 66% | |
| Potassium | 708.82mg | 15% | |
| Total Carbs | 110.02g | 37% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 271.94 Kcal (1139 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 48% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 24% | |
| Sodium | 578.7mg | 66% | |
| Potassium | 258.34mg | 15% | |
| Total Carbs | 40.1g | 37% | |
| Sugars | 15.43g | 169% | |
| Dietary Fiber | 3.69g | 41% | |
| Protein | 4.58g | 25% | |
| Vitamin C | 8.4mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 25% | |
| Calcium | 105.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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