Fresh Fruit With Lime Syrup Recipe

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Fresh Fruit With Lime Syrup
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Ingredients:

Directions:

  1. Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.
  2. Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.03 Kcal (5539 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 22.81mg 1%
Potassium 1978.61mg 42%
Total Carbs 338.75g 113%
Sugars 302.21g 1209%
Dietary Fiber 13.91g 56%
Protein 8.53g 17%
Vitamin C 440.7mg 735%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 97.39 Kcal (408 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 4%
Sodium 1.68mg 1%
Potassium 145.65mg 42%
Total Carbs 24.94g 113%
Sugars 22.25g 1209%
Dietary Fiber 1.02g 56%
Protein 0.63g 17%
Vitamin C 32.4mg 735%
Calcium 16.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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