Directions:
- Beat eggs and 1/4 cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
- Strain into small bowl. Mix in vanilla and salt. Cool and chill.
- Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 93.03mg | 31% | |
| Sodium | 80.28mg | 3% | |
| Potassium | 270.89mg | 6% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.51 Kcal (1020 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 36% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 31% | |
| Sodium | 66.83mg | 3% | |
| Potassium | 225.51mg | 6% | |
| Total Carbs | 15.15g | 6% | |
| Sugars | 7.3g | 35% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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