Using a food processor, fitted with a metal blade, puree the blueberries until smooth. Sweeten the blueberries with the honey to taste. Add the cheese and puree until smooth. With the machine running add in enough cream to thin the filling to where it is pourable. Fill each mold with the filling. Cover the molds tightly with plastic wrap and push the sticks into each mold. Place the molds in the freezer until frozen, about 2 to 3 hours. Remove from the freezer and discard the plastic wrap. If the molds will not come out easily, place the molds in a little hot water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.98 Kcal (465 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	28.35mg	9%
Sodium	10.76mg	0%
Potassium	13.25mg	0%
Total Carbs	2.11g	1%
Sugars	1.23g	5%
Dietary Fiber	0.25g	1%
Protein	0.7g	1%
Vitamin C	1.3mg	2%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	270.97 Kcal (1134 kJ)
Calories from fat	227.54 Kcal
		% Daily Value*
Total Fat	25.28g	16%
Cholesterol	69.21mg	9%
Sodium	26.28mg	0%
Potassium	32.34mg	0%
Total Carbs	5.16g	1%
Sugars	3.01g	5%
Dietary Fiber	0.6g	1%
Protein	1.7g	1%
Vitamin C	3.1mg	2%
Calcium	75.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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