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Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti Recipe

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti Recipe

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Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

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Ingredients:

Serving

3 large oranges
1 16- oz basket fresh strawberries, hulled, sliced
4 kiwis, peeled, sliced
2 tbsp orange juice
2 tbsp sugar
pinch of ground cinnamon
fresh mint sprigs (optional)
16 hazelnut-cinnamon biscotti

Directions:

Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.33 Kcal (349 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	1.12mg	0%
Potassium	321.45mg	7%
Total Carbs	21.13g	7%
Sugars	15.23g	61%
Dietary Fiber	3.24g	13%
Protein	1.08g	2%
Vitamin C	74.2mg	124%
Iron	0.8mg	5%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	50.16 Kcal (210 kJ)
Calories from fat	1.87 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Sodium	0.67mg	0%
Potassium	193.52mg	7%
Total Carbs	12.72g	7%
Sugars	9.17g	61%
Dietary Fiber	1.95g	13%
Protein	0.65g	2%
Vitamin C	44.7mg	124%
Iron	0.5mg	5%
Calcium	29mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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