Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale. Ingredients:
3 large oranges |
1 16-ounce basket fresh strawberries, hulled, sliced |
4 kiwis, peeled, sliced |
2 tablespoons orange juice |
2 tablespoons sugar |
pinch of ground cinnamon |
fresh mint sprigs (optional) |
16 hazelnut-cinnamon biscotti |
Directions:
1. Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
2. Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.
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