Fresh Focaccia (Jeff Mauro) Recipe

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Fresh Focaccia (Jeff Mauro)
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Ingredients:

Directions:

  1. Place the water in the bowl of a stand mixer. Add the sugar, sprinkle the yeast over the water and let it bloom until bubbly, 5 to 15 minutes.
  2. In a mixing bowl, combine the all-purpose and wheat flours together with the salt and chopped rosemary. Gradually add the flour mixture to the bloomed yeast in the mixing bowl. Then add 1/2 cup of the olive oil.
  3. Using the dough hook attachment, mix the dough on medium speed until it becomes smooth and soft, 8 to 10 minutes. The dough will be very loose.
  4. Transfer the dough to a clean, floured surface and knead the dough by hand for 2 to 3 minutes.
  5. Wipe out the bowl you mixed the dough in and then coat the bowl with some olive oil. Return the dough to the oiled bowl and let it rest in a warm place, covered with a dish towel, until doubled in size, 30 to 35 minutes.
  6. Oil a 9-by-13-inch baking sheet with the remaining 1/2 cup olive oil. Spread the dough into the pan using your fingertips to create dimples into the dough. The more dimples you make, the more texture the bread will have.
  7. Using a pastry brush, oil the dough and place leaves of rosemary into some of the dimples. Top with the tomato slices and sprinkle with the Parmesan. Cover the dough again with the towel and let rest in a warm spot until doubled in size, another 30 minutes.
  8. Preheat the oven to 425 degree F and set a rack in the middle of the oven.
  9. Bake the dough until golden brown, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4416.36 Kcal (18490 kJ)
Calories from fat 2108.47 Kcal
% Daily Value*
Total Fat 234.27g 360%
Cholesterol 8.8mg 3%
Sodium 2569.42mg 107%
Potassium 833.71mg 18%
Total Carbs 501.31g 167%
Sugars 7.94g 32%
Dietary Fiber 21.73g 87%
Protein 70.54g 141%
Vitamin C 0.2mg 0%
Iron 15mg 83%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 321.55 Kcal (1346 kJ)
Calories from fat 153.52 Kcal
% Daily Value*
Total Fat 17.06g 360%
Cholesterol 0.64mg 3%
Sodium 187.08mg 107%
Potassium 60.7mg 18%
Total Carbs 36.5g 167%
Sugars 0.58g 32%
Dietary Fiber 1.58g 87%
Protein 5.14g 141%
Iron 1.1mg 83%
Calcium 18.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.1
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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