Fresh Figs With Garlic-Feta Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crescent Dragonwagon Ingredients:
8 ounces cream cheese, softened to room temperature |
4 -5 garlic cloves, peeled and pressed |
4 ounces feta cheese, crumbled medium-fine |
12 -15 fresh figs, halved |
Directions:
1. In a bowl, combine the cream cheese and garlic, beating until smooth.
2. Stir in the feta; chill (this can be done up to 3 days in advance).
3. When ready to serve, let the cheese mixture soften to room temperature.
4. Place 3 fig halves on each plate; you may either spread them with the garlic-feta cream, or place a dollop of the cream next to the figs.
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