Directions:
- Wash figs and pat dry. Set aside.
- Put Nutella in a warm place so it is easy to spoon. Or place the jar in a bowl of very hot water. Spoon Nutella into a clean, dry bowl. Whisk in 1 cup yogurt until completely smooth.
- One by one, dip each fig into the mixture, holding it by its stem. Cover each fig completely or almost completely with a thin coating. Place on a large plate lined with wax paper. Refrigerate until very cold.
- Serve a few tablespoons of plain yogurt alongside. This looks great presented on fresh fig, grape, or lemon leaves. Serve immediately with a fork and a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.41 Kcal (1936 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 72mg | 3% | |
| Potassium | 179.53mg | 4% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 157.9mg | 877% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 41% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 4% | |
| Sodium | 43.11mg | 3% | |
| Potassium | 107.48mg | 4% | |
| Total Carbs | 29.36g | 16% | |
| Sugars | 29.07g | 194% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 94.6mg | 877% | |
| Calcium | 117mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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