Fresh Fig Salad Recipe

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Ingredients

Count

Nutrition

518

Calories

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Ingredients:

Serving

Directions:

Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.58 Kcal (2167 kJ)
Calories from fat	503.84 Kcal
		% Daily Value*
Total Fat	55.98g	86%
Sodium	4.09mg	0%
Potassium	29.46mg	1%
Total Carbs	9.99g	3%
Sugars	7.03g	28%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	3.4mg	6%
Iron	0.1mg	0%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	436.22 Kcal (1826 kJ)
Calories from fat	424.64 Kcal
		% Daily Value*
Total Fat	47.18g	86%
Sodium	3.44mg	0%
Potassium	24.83mg	1%
Total Carbs	8.42g	3%
Sugars	5.92g	28%
Dietary Fiber	0.05g	0%
Protein	0.15g	0%
Vitamin C	2.8mg	6%
Iron	0.1mg	0%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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