Fresh Crunchy Salad Recipe

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Fresh Crunchy Salad
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Ingredients:

Directions:

  1. Cut the carrot and cucumber in half, lengthways.
  2. Thinly slice all vegetables and apple.
  3. Toss to combine, and serve as a light lunch, or as a side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.06 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.39mg 3%
Potassium 604.72mg 13%
Total Carbs 14.54g 5%
Sugars 8.16g 33%
Dietary Fiber 5.03g 20%
Protein 3.21g 6%
Vitamin C 12mg 20%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 20.89 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.22mg 3%
Potassium 185.64mg 13%
Total Carbs 4.46g 5%
Sugars 2.5g 33%
Dietary Fiber 1.54g 20%
Protein 0.99g 6%
Vitamin C 3.7mg 20%
Vitamin A 0.2mg 20%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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