Fresh Fig and Peach Crumble Recipe

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Fresh Fig and Peach Crumble
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Ingredients
12
Count
Nutrition
334
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Add the butter and 1/3 cup sugar to a large bowl.
  2. Using an electric mixer, beat about 3 minutes, or until well combined.
  3. Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
  4. Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
  5. The pastry should still be crumbly.
  6. Refrigerate the pastry until ready to use.
  7. Combine the peaches and figs in a big bowl.
  8. Add in the lime juice; toss to blend.
  9. In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
  10. Sprinkle the cinnamon/sugar/flour mixture over the fruit.
  11. Fold gently, just to blend without crushing the fruit.
  12. Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
  13. Sprinkle the cold pastry crumbs evenly over the fruit.
  14. Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
  15. Let cool slightly.
  16. Sprinkle with powdered sugar and serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.61 Kcal (1397 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 17%
Sodium 21.26mg 1%
Potassium 507.1mg 11%
Total Carbs 54.07g 18%
Sugars 28.98g 116%
Dietary Fiber 6.3g 25%
Protein 8.98g 18%
Vitamin C 7.6mg 13%
Iron 0.7mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 160.36 Kcal (671 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 17%
Sodium 10.22mg 1%
Potassium 243.76mg 11%
Total Carbs 25.99g 18%
Sugars 13.93g 116%
Dietary Fiber 3.03g 25%
Protein 4.32g 18%
Vitamin C 3.6mg 13%
Iron 0.3mg 4%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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