Directions:
- Preheat oven to 325° F. Stack two baking sheets together and line top sheet with parchment paper.
- In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together.
- Pat dough into a 13- by 19-inch pan lined with parchment paper (Photo 1) and set on prepared baking sheets or pat directly into a rectangle on baking sheets (about 14x10 inches). Bake until lightly golden, 25-40 minutes.
- Sprinkle chopped chocolate on hot uncut shortbread (Photo 2). Let set about 5 minutes and smear chocolate around (Photo 3). Cut into small squares and remove cookies to fridge or freezer to firm up. Makes 2-3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5383.3 Kcal (22539 kJ) | ||
| Calories from fat | 2877.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.74g | 492% | |
|---|---|---|---|
| Cholesterol | 609.01mg | 203% | |
| Sodium | 371.02mg | 15% | |
| Potassium | 357.05mg | 8% | |
| Total Carbs | 584.45g | 195% | |
| Sugars | 357g | 1428% | |
| Dietary Fiber | 20.53g | 82% | |
| Protein | 54.59g | 109% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.9mg | 83% | |
| Calcium | 823.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 544.83 Kcal (2281 kJ) | ||
| Calories from fat | 291.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 492% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 203% | |
| Sodium | 37.55mg | 15% | |
| Potassium | 36.14mg | 8% | |
| Total Carbs | 59.15g | 195% | |
| Sugars | 36.13g | 1428% | |
| Dietary Fiber | 2.08g | 82% | |
| Protein | 5.52g | 109% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 83% | |
| Calcium | 83.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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