Directions:
- Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.39 Kcal (625 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 246.67mg | 10% | |
| Potassium | 46.73mg | 1% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.44 Kcal (1220 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 8% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 8% | |
| Sodium | 481.22mg | 10% | |
| Potassium | 91.16mg | 1% | |
| Total Carbs | 41.31g | 7% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 9.95g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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