Directions:
- Combine flour, baking powder, and salt in a medium mixing bowl; mix well. Combine egg, corn, whipping cream, and butter; mix well, and stir into dry ingredients.
- Drop mixture by tablespoonfuls into hot oil (375°); cook until golden brown, turning once. Drain on paper towels; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.31 Kcal (5302 kJ) | ||
| Calories from fat | 276.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 227.51mg | 76% | |
| Sodium | 2423.64mg | 101% | |
| Potassium | 1899.94mg | 40% | |
| Total Carbs | 208.67g | 70% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 16.54g | 66% | |
| Protein | 35.88g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 195.66 Kcal (819 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 47% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 76% | |
| Sodium | 374.48mg | 101% | |
| Potassium | 293.56mg | 40% | |
| Total Carbs | 32.24g | 70% | |
| Sugars | 1.96g | 51% | |
| Dietary Fiber | 2.56g | 66% | |
| Protein | 5.54g | 72% | |
| Iron | 0.4mg | 14% | |
| Calcium | 47.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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