Fresh Corn-and-Asiago Cheese Bread Pudding Recipe

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Fresh Corn-and-Asiago Cheese Bread Pudding
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.
  2. Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1680.21 Kcal (7035 kJ)
Calories from fat 625.48 Kcal
% Daily Value*
Total Fat 69.5g 107%
Cholesterol 727.47mg 242%
Sodium 2420.37mg 101%
Potassium 2544.27mg 54%
Total Carbs 188g 63%
Sugars 36.58g 146%
Dietary Fiber 17.77g 71%
Protein 74.31g 149%
Vitamin C 1.2mg 2%
Iron 4.2mg 24%
Calcium 1163.4mg 116%
Amount Per 100 g
Calories 131.62 Kcal (551 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 107%
Cholesterol 56.99mg 242%
Sodium 189.61mg 101%
Potassium 199.31mg 54%
Total Carbs 14.73g 63%
Sugars 2.87g 146%
Dietary Fiber 1.39g 71%
Protein 5.82g 149%
Vitamin C 0.1mg 2%
Iron 0.3mg 24%
Calcium 91.1mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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