Directions:
- Combine sugar, cornstarch, and salt in a heavy saucepan; stir in milk. Cook over medium heat, stirring constantly, until thickened and smooth.
- Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot milk mixture into yolks; add to remaining hot milk mixture, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat; add butter and vanilla. Cool. Stir 2/3 cup coconut into cooled filling. Pour filling into pastry shell; chill overnight.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over pie: sprinkle with remaining coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3441.43 Kcal (14409 kJ) | ||
| Calories from fat | 1637.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.9g | 280% | |
|---|---|---|---|
| Cholesterol | 801.98mg | 267% | |
| Sodium | 1931.05mg | 80% | |
| Potassium | 2326.29mg | 49% | |
| Total Carbs | 378.27g | 126% | |
| Sugars | 176.03g | 704% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 73.48g | 147% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1383.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 280% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 267% | |
| Sodium | 108.11mg | 80% | |
| Potassium | 130.24mg | 49% | |
| Total Carbs | 21.18g | 126% | |
| Sugars | 9.86g | 704% | |
| Dietary Fiber | 0.73g | 52% | |
| Protein | 4.11g | 147% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.7mg | 69% | |
| Calcium | 77.4mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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