Directions:
- Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.
- Bake at 375° for 6 minutes. Cool in pan on a wire rack.
- Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat; stir in 3 tablespoons orange marmalade and 2 tablespoons butter until melted. Cool; cover and chill at least 2 hours.
- Stir together remaining 1/3 cup sugar, remaining orange marmalade, and cream cheese until blended. Spread evenly in crust, and top with chilled cherry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.09 Kcal (12582 kJ) | ||
| Calories from fat | 1066.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.52g | 182% | |
|---|---|---|---|
| Cholesterol | 253.3mg | 84% | |
| Sodium | 1483.09mg | 62% | |
| Potassium | 779.3mg | 17% | |
| Total Carbs | 478.83g | 160% | |
| Sugars | 294.82g | 1179% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 1mg | 34% | |
| Iron | 6.5mg | 36% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 182% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 84% | |
| Sodium | 126.24mg | 62% | |
| Potassium | 66.33mg | 17% | |
| Total Carbs | 40.76g | 160% | |
| Sugars | 25.09g | 1179% | |
| Dietary Fiber | 1.79g | 84% | |
| Protein | 1.96g | 46% | |
| Vitamin C | 2mg | 39% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.6mg | 36% | |
| Calcium | 16mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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