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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 1/3 cups graham cracker crumbs |
3 tablespoons sugar |
1 teaspoon ground cinnamon |
1/3 cup butter or margarine, melted |
2 1/2 cups fresh cherries, pitted (about 1 pound) |
2/3 cup sugar, divided |
3 tablespoons cornstarch |
3 tablespoons water |
1/3 cup orange marmalade, divided |
2 tablespoons butter or margarine |
1 (8-ounce) container soft cream cheese |
Directions:
1. Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.
2. Bake at 375° for 6 minutes. Cool in pan on a wire rack.
3. Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat; stir in 3 tablespoons orange marmalade and 2 tablespoons butter until melted. Cool; cover and chill at least 2 hours.
4. Stir together remaining 1/3 cup sugar, remaining orange marmalade, and cream cheese until blended. Spread evenly in crust, and top with chilled cherry mixture.
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