Directions:
- Preheat oven to 375°.
- Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.
- Bake at 375° for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.
- Combine cherries, 1 cup sugar, tapioca, juice, and salt. Let stand 15 minutes.
- Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.
- Bake at 375° for 40 minutes or until hot and bubbly. Place crust on top of cherry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 57.3mg | 2% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 3% | |
| Sodium | 47.55mg | 2% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 32.36g | 13% | |
| Sugars | 25.06g | 121% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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