Ingredients:
- 5 to 10 centiliters of white wine vinegar or lemon juice (about 2 oz.)
- optionally : finely chopped fresh herbs (e.g. chives , herbs de provence) and/or garlic (about 1 tbsp total).
Directions:
- The process is amazingly easy:
- Slowly bring the milk to a boil, wait a few seconds then turn off the heat.
- Add the vinegar (or lemon) and salt and stir well.
- You'll see the milk turning almost instantly into a white, grainy paste (the curd) and a pale yellow, limpid liquid (the whey).
- Add the fresh herbs and garlic and stir some more.
- Let the coagulation be complete (let stand for 5 minutes).
- Filter the curd through a colander lined with a cheese cloth.
- Let it drain for about 5 minutes.
- You can keep the whey if you have a use for it... which I don't at the moment although I'msure there's one ;-)
- Press the curd in the cheese cloth and shape it into a ball.
- It's ready to eat! Or you can keep it a few more days... As you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.67 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.18mg | 3% | |
| Potassium | 23.43mg | 0% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.07g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311 Kcal (1302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3210mg | 3% | |
| Potassium | 950mg | 0% | |
| Total Carbs | 83g | 1% | |
| Sugars | 49g | 5% | |
| Dietary Fiber | 9g | 1% | |
| Protein | 3g | 0% | |
| Calcium | 60mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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