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Fresh Cabbage Salad Recipe

Fresh Cabbage Salad Recipe

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Ingredients:

Serving

1/4 cup white wine vinegar
1/2 cup olive oil
1 tsp dijon mustard
1 tsp sugar
kosher salt
fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slive red red onion
1 small bunch chives, cut into 2-inch lengths

Directions:

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
Drizzle the salad with the vinaigrette, and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.97 Kcal (1114 kJ)
Calories from fat	252.24 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Sodium	23.55mg	1%
Potassium	89.88mg	2%
Total Carbs	3.58g	1%
Sugars	2.13g	9%
Dietary Fiber	1.05g	4%
Protein	0.47g	1%
Vitamin C	17.1mg	29%
Iron	0.2mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	306.9 Kcal (1285 kJ)
Calories from fat	291.05 Kcal
		% Daily Value*
Total Fat	32.34g	43%
Sodium	27.17mg	1%
Potassium	103.71mg	2%
Total Carbs	4.13g	1%
Sugars	2.45g	9%
Dietary Fiber	1.21g	4%
Protein	0.54g	1%
Vitamin C	19.7mg	29%
Iron	0.2mg	1%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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