Directions:
- Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
- In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
- Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
- Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
- Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
- Store in airtight container for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.78 Kcal (208 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 9.35mg | 0% | |
| Potassium | 75.52mg | 2% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.29 Kcal (901 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 40.45mg | 0% | |
| Potassium | 326.64mg | 2% | |
| Total Carbs | 39.78g | 3% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 3.18g | 3% | |
| Protein | 5.86g | 3% | |
| Vitamin C | 24.2mg | 9% | |
| Iron | 4.3mg | 6% | |
| Calcium | 121.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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