Directions:
- In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
- In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 58.18mg | 1% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.9 Kcal (582 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 2% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 2% | |
| Sodium | 26.8mg | 1% | |
| Potassium | 85.06mg | 1% | |
| Total Carbs | 29.52g | 7% | |
| Sugars | 26.2g | 72% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 8.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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