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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Pat Habiger guarantees, These attractive individual treats deliver a burst of blueberry flavor! A bank loan secretary, she lives near Spearville, Kansas. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup packed light brown sugar |
1 package (6 count) individual graham cracker tart shells |
2 cups fresh blueberries, divided |
3 tablespoons sugar |
1 teaspoon lemon juice |
1 teaspoon grated lemon peel |
Directions:
1. In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
2. In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.
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