Directions:
- Roll out the puff pastry sheet and transfer to a baking sheet lined in parchment paper. Use a knife to score a 1 inch border but be careful to not cut the whole way through. Brush the border with the beaten egg.
- Bake in a 375 degree oven for about 20 minutes, or until flaky and golden brown. Allow to cool.
- Press down the inside section of the pastry with your hands.
- Mix together cream cheese, heavy cream, superfine sugar, and vanilla scrapings until smooth and airy. Spread the cream mixture on the inside of the puff pastry. Sprinkle blueberries on top of the cream.
- For looks, you can sprinkle some powdered sugar on top but I think it adds too much sweetness and serve as is in tiny squares.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 77.61mg | 3% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 16% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 12% | |
| Sodium | 109.53mg | 3% | |
| Potassium | 86.69mg | 1% | |
| Total Carbs | 17.96g | 4% | |
| Sugars | 7.59g | 22% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 3.77g | 5% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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