Oatmeal Cranberry Cookies Recipe

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Oatmeal Cranberry Cookies
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Ingredients
13
Count
Nutrition
212
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Whisk dry ingredients; set aside.
  3. Combine wet ingredients with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Stir the flour mixture into the creamed mixture until no flour is visible.
  6. (Over mixing develops the gluten, making a tough cookie.) Now add the oats,cranberries, cinnamon chips and walnuts; stir to incorporate.
  7. Fill cookie scoop with dough.
  8. (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
  9. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  10. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  11. Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.27 Kcal (889 kJ)
Calories from fat 76.03 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 22.63mg 8%
Sodium 139.62mg 6%
Potassium 120.33mg 3%
Total Carbs 32.46g 11%
Sugars 13.29g 53%
Dietary Fiber 2.9g 12%
Protein 4.09g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 5mg 28%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 395.86 Kcal (1657 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 13%
Cholesterol 42.21mg 8%
Sodium 260.37mg 6%
Potassium 224.4mg 3%
Total Carbs 60.52g 11%
Sugars 24.79g 53%
Dietary Fiber 5.42g 12%
Protein 7.63g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 8%
Iron 9.3mg 28%
Calcium 153.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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