Directions:
- Place the balsamic vinegar and sugar in a small saucepan and bring to a boil. Cook until reduced to about half the original volume and vinegar has a syrupy consistency, about 2 minutes. Transfer to a small bowl and set aside to cool to room temperature.
- In a small mixing bowl, combine the mascarpone, sugar, and almond extract and whisk until very smooth and sugar has dissolved.
- When ready to serve the dessert, divide the strawberries, raspberries and blackberries evenly between 4 or 6 small dessert coupes. Place a generous dollop of the cream mixture over the top of the fruit, then drizzle with a teaspoon or two of the reduced balsamic vinegar. Garnish with almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.49 Kcal (1991 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 40.85mg | 2% | |
| Potassium | 341.49mg | 7% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 82.4mg | 137% | |
| Iron | 1mg | 6% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 48% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 25% | |
| Sodium | 14.29mg | 2% | |
| Potassium | 119.43mg | 7% | |
| Total Carbs | 15.78g | 15% | |
| Sugars | 11.67g | 134% | |
| Dietary Fiber | 2.41g | 28% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 28.8mg | 137% | |
| Iron | 0.4mg | 6% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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