Fresh Basil Parsley Pesto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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A sauce to toss wih pasta. Or to use in any recipe that calls for pesto. Ingredients:
1 cup tightly packed fresh basil |
1 cup tightly packed fresh parsley leaves |
2 cloves garlic |
1/2 cup olive oil |
1/2 cup parmesan cheese |
1/2 teaspoon ground cilantro |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in food processor.
2. Cover and puree until smooth.
3. Refrigerate for several weeks, or freeze for 6 months.
4. Toss with hot pasta.
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