Directions:
- In a large bowl, combine apricots and next 3 ingredients; set aside.
- In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.
- Toss salad with vinaigrette and arrange on plates that have been lined with salad greens.
- Sprinkle with peanuts and garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6750.28 Kcal (28262 kJ) | ||
| Calories from fat | 4126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.53g | 705% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 3865.11mg | 161% | |
| Potassium | 437.35mg | 9% | |
| Total Carbs | 506.43g | 169% | |
| Sugars | 128.53g | 514% | |
| Dietary Fiber | 164.28g | 657% | |
| Protein | 176.03g | 352% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2464.01 Kcal (10316 kJ) | ||
| Calories from fat | 1506.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.37g | 705% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 11% | |
| Sodium | 1410.85mg | 161% | |
| Potassium | 159.64mg | 9% | |
| Total Carbs | 184.86g | 169% | |
| Sugars | 46.92g | 514% | |
| Dietary Fiber | 59.97g | 657% | |
| Protein | 64.25g | 352% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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