Directions:
- Pour sugar over chopped apples and let stand 10 minutes.
- Melt the 2 sticks butter in the 9 x 13 cake pan and set aside to cool.
- Sift flour, salt, soda and spices together and mix with raisins and nuts.
- Add two eggs to apple and sugar mixture.
- Add melted butter and last add raisins, vanilla, nuts and flour mixture to above ingredients.
- This will be a stiff dough. Mix well with a spoon.
- Bake 55 minutes at 350 degrees.
- FROSTING: Melt oleo, add cream, salt and sugar.
- Stir until sugar dissolved, remove from heat and stir in vanilla and enough powdered sugar to make a spreading consistency.
- Spread on cooked cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.64 Kcal (3574 kJ) | ||
| Calories from fat | 412.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 106.91mg | 36% | |
| Sodium | 1130.5mg | 47% | |
| Potassium | 419.08mg | 9% | |
| Total Carbs | 107.77g | 36% | |
| Sugars | 51.95g | 208% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.5 Kcal (1442 kJ) | ||
| Calories from fat | 166.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 71% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 36% | |
| Sodium | 456.23mg | 47% | |
| Potassium | 169.12mg | 9% | |
| Total Carbs | 43.49g | 36% | |
| Sugars | 20.97g | 208% | |
| Dietary Fiber | 3.01g | 30% | |
| Protein | 3.55g | 18% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.7mg | 23% | |
| Calcium | 65.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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