Directions:
- Beat sugar, eggs and oil well.
- Add remaining ingredients.
- Bake in bundt pan at 325 degrees for 50 - 60 minutes.
- =====================================================
- Note: Recipe doesn't say but I would think the pan needs to be greased and floured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5417.25 Kcal (22681 kJ) | ||
| Calories from fat | 3056.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.59g | 522% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4606.4mg | 192% | |
| Potassium | 875.55mg | 19% | |
| Total Carbs | 556.54g | 186% | |
| Sugars | 260.28g | 1041% | |
| Dietary Fiber | 18.32g | 73% | |
| Protein | 49.1g | 98% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1373.3mg | 137% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 238.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 522% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 109% | |
| Sodium | 358.78mg | 192% | |
| Potassium | 68.19mg | 19% | |
| Total Carbs | 43.35g | 186% | |
| Sugars | 20.27g | 1041% | |
| Dietary Fiber | 1.43g | 73% | |
| Protein | 3.82g | 98% | |
| Vitamin C | 1mg | 21% | |
| Iron | 1.6mg | 116% | |
| Calcium | 107mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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