Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients
9
Count
Nutrition
246
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup oil
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 cups unsifted flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 2 tsp cinnamon

Directions:

  1. Mix together apples, oil, sugar and vanilla.
  2. Sift dry ingredients together and add to apples.
  3. Fold in nuts.
  4. Pour into greased 9 x 13 inch pan and bake at 350º for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.22 Kcal (1031 kJ)
Calories from fat 137.1 Kcal
% Daily Value*
Total Fat 15.23g 23%
Sodium 352.21mg 15%
Potassium 101.89mg 2%
Total Carbs 27.27g 9%
Sugars 23.93g 96%
Dietary Fiber 1.79g 7%
Protein 2.52g 5%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 296.56 Kcal (1242 kJ)
Calories from fat 165.13 Kcal
% Daily Value*
Total Fat 18.35g 23%
Sodium 424.22mg 15%
Potassium 122.72mg 2%
Total Carbs 32.85g 9%
Sugars 28.82g 96%
Dietary Fiber 2.16g 7%
Protein 3.03g 5%
Vitamin C 2.8mg 4%
Iron 0.4mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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