Directions:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
- Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
- Bake 5 minutes.
- Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
- Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
- Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
- Pour into crust.
- Bake for 45-50 minutes or until edges are set but center still moves slightly.
- Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Stir in sour cream.
- Spread over top of cheesecake.
- Bake 10 minutes.
- Cool completely in pan on wire rack.
- Refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.51 Kcal (1802 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 84.04mg | 28% | |
| Sodium | 231.48mg | 10% | |
| Potassium | 162.44mg | 3% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 36% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 28% | |
| Sodium | 205.2mg | 10% | |
| Potassium | 144mg | 3% | |
| Total Carbs | 44.63g | 17% | |
| Sugars | 13.34g | 60% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.91g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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