French Vanilla Cappuccino |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I love this recipe Ingredients:
1 cup milk |
brown sugar |
1/2 teaspoon vanilla extract |
1/2 cup fresh hot coffee |
ground cinnamon |
Directions:
1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
2. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
3. Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
4. Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
5. Half fill a cup with fresh hot coffee.
6. Add the hot milk to almost fill cup (spooning milk froth to top).
7. Dust the top of cup with cinnamon.
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